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Tuesday, July 17, 2012


Here is another way I used the won-tons today-

*won-ton wrappers like in the previous recipe
*sugar and lemon
*cool whip

-bake won-ton wrappers in the cupcake tin at 350 degrees for 8 minutes

-cut up strawberries put in a teaspoon of white sugar, and a squeeze of lemon juice

-scoop into the wonton cups

-put cool whip on top

we discovered that these won-ton cups are best used just to serve out of. Lee did eat his like he was eating a cupcake but it was messy- he said it was good though.

strawberry on!

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