Here is another way I used the won-tons today-
*won-ton wrappers like in the previous recipe
*sugar and lemon
-bake won-ton wrappers in the cupcake tin at 350 degrees for 8 minutes
-cut up strawberries put in a teaspoon of white sugar, and a squeeze of lemon juice
-scoop into the wonton cups
-put cool whip on top
we discovered that these won-ton cups are best used just to serve out of. Lee did eat his like he was eating a cupcake but it was messy- he said it was good though.