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Tuesday, July 10, 2012


Nothing is better than eating fresh out of the garden! here is how i prepared my green beans tonight

*green beans-stemed
*sea salt

-snap the ends off the beans
-rinse off dirt
-boil water
-toss the beans in
-check for tenderness every once in a while
-once done strain and rinse again with cold water
-place the beans in a tupperware that will hold them all(i do this so that when we are done eating them they are ready to store, don't need to use too many containers that means dishes for me. no thanks! )
-put a scoop of butter in the beans, salt and pepper to taste
-put lid on beans tight and shake up. this will melt the butter and mix everything up :)

we ate this with water and wonder roast

bean on!

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