Its a lemon cake but if you cook it in loaf pans you can serve it as bread- either way yummy!
Ingredients
*1 box lemon cake mix
*1box instant lemon pudding
*4 eggs
*1/3 C vegetable or Canola oil
*1 C boiling water
Directions
-preheat oven to 350
-mix all ingredients into a bowl
-mix for 4 minutes!
that will make it extra soft
-bake in loaf pans or bunt pan like i used for 30 minutes- ish
it will be a bit squishy (not gross squishy, but squishier than regular cake or bread)
-use a toothpick to poke the inside and see if it comes out clean- if it does- its done
- pull from oven and let set for a few minutes
-place pans upside down to get the cake/bread out and let cool
obviously not the healthiest but it is soooo fast and easy and good!
sprinkle powdered sugar on top if you are taking it somewhere to share or just cut up and inhale if you are keeping it at home :)
This is one of my favorite lemon recipes!
ReplyDelete