ingredients
*1 pkg of pie crust (cold section at store-comes with top and bottom in the box)
*16 oz of broccoli (i bought frozen already chopped and cooked-just thawed it out and drained it)
*rest of the wonder roast chicken from the night before (a wonder roast is something our local grocery store-Fareway-provides-cooked chicken roasted all day-holy amaze balls!- if you don't have a wonder roast use chicken breasts cooked and shredded or can chicken if you'd like- i used about 3-4 cups cooked and shredded)
*1 can of cream of celery
*1 pkg of cream cheese
*shredded mozzarella cheese if you don't want to use the top crust for less carbs or whatever people are worried about these days
-preheat oven to pie crust directions
-place bottom crust in glass pie dish and poke holes in the bottom, cook for 10 minutes before you fill it
-mix fillings in a bowl first
-fill pie crust and place top on, MAKE SURE YOU PUT SLITS IN THE TOP OF THE CRUST :) TRUST ME
-bake until top crust is done and insides are hot -
*sorry I'm not an exact baker person- I go by when it's hot and done looking :) if you want specified directions you can follow the ones on the pie crust pkg
served with peaches, glass of milk and good conversation
ENJOY
here's a pic of mom - Lee doesn't wonder any more where I get some of the craziness-He's crazy by association now :) and he loves it!
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