STUFFED STRAWBERRIES

Lee and I got invited to our friends house in January and I wasn't sure what to bring so I found this recipe of cheese cake stuffed strawberries- this turned out DELISH and SUPER EASY!

Ingredients
*2 packages of strawberries
*1 box of cheesecake mix :)   I got the kind that has the graham crackers already crushed up and in the pkg

Directions
-make the cheese cake filling as directed on the box (use skim milk)
-let the mix chill in the fridge for a couple hours and set up
-set the graham cracker crust aside- don't actually make the crust- you will use it later
while the filling is in the fridge
-wash strawberries
(i used a 1/8 tsp measuring spoon for this next part because I had nothing else and it seemed like it would do the job
-take scooper ^ and scoop out the stem and part of the insides of the strawberries- be careful to not get too crazy with it because it will puncture the sides or the bottom- in that case just eat the strawberry and move on :)
- pat all strawberries dry with a paper towel so they don't get soggy and gross

get filling from the fridge
-get a big baggie and put filling in it down toward one end
-cut the end corner of the baggie
-squeeze the filling from the bagging into the strawberries

we had a heck of a time getting them to stand up and stay nice so we used a relish tray- you can also use smaller tupperwares so they sit snug against each other

once all the strawberries are filled sprinkle the graham cracker crust mix on top of them

keep refrigerated until ready to eat

served with WINE- a lot of WINE :)
or on a summer day for dessert or a snack thats not bad for you

stuff on!