BUFFALO CHICKEN TAQUITOS

These were  a shot in the dark that I modified to make it work for us- they turned out AMAZING!!!!!!!

Ingredients

*chicken breast-i used 3 small to medium ones- adjust for amount of people feeding

*tortillas (the thinner the better) as many as you need to feed people- I was full on one taquito

*cream cheese- 1 block

*buffalo chicken sauce

*sour cream-on the side for those who think they're too hot

*onion if you'd like- I only used it in Lee's 

--we are cheese lovers so more shredded cheese of your choice if you feel necessary is totally acceptable :)

Directions

- thaw chicken breast in microwave enough to cut up

-cut into thin strips to cook faster

-put some water in the pan

-put in raw chicken

-cook until done and juices are clear

in a separate pot

-heat cream cheese

-buffalo chicken sauce- to taste-

drain chicken and add to the sauce in the pan. mixture shouldn't be very runny

-spray PAM on a cookie sheet

-lay tortillas out

-spread the chicken/buffalo dip mixture on the tortillas

    remember you will want to tuck the ends in and roll them up so don't over stuff- or do and just use a          fork

-place onions in the ones you wish to have them

-place shredded cheese in at this point if you wish to use it

-tuck both ends in and roll tight

-make sure to have the flap side down so when they cook they don't fall open

Bake

- I put them on the top rack and broiled them until they turned brown

  you could probably bake them regularly but I had to be tractor side quickly so he could eat and run

use sour cream on the side for dipping

Served with MILK of course and pineapple 

left over sauce can be used as dip with chips or in a taco soup or even frozen for another day

bake on!